The Melt Shop for those looking for it is on 53rd
and Lex, just go down the stairs to the plaza. All the food is made to go but there
are plenty of tables outside. It was a nice night so we dined al fresco.
For my sandwich, I went with the day’s special, buffalo
chicken with blue cheese, red cabbage slaw on sourdough bread. It was
delicious, the bread was well toasted and the spiciness of the chicken went
well with the blue cheese and the sweetness of the cabbage. It left me full but wanting to try more.
The girls and I shared an order of the tater tots…which were
yummy.
The only problem I can see with the Melt Shop is how soon is too soon to go back and try a different sandwich?
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