The menu is small but so inviting, even Copy Gal had plenty of choices (she's picky). Outside of the haggis, I would eat everything on the menu.
We started with a scotch egg, good spot on that on GP, I would have missed it. This egg in the rank of the 3 I've had is 2. The sausage had a nice spiciness to it and I liked the seasoning in breadcrumbs. It was served with a side of a tangy barbeque sauce, but really, who needs it with the creamy yolk goodness. I think the scotch egg might have to be on the table at my last supper.
For entrees, I had the Atlantic cod with bubbles and squeak (veggies in potatoes) and a rocket (arugula) salad. Everything was light and easy, perfect for a hot summer night.
Copy Gal had the Wild Mushroom Shepard's Pie.
Georgia Peach had the Fresh Blue Crab on Toast and seared scallops. She has a new thing for cauliflower puree.