I love to make fresh pasta, when you have the time; it tastes so much better than even the best boxed. When we got married, I registered for the Kitchen Aid pasta attachment thinking, if I never use it, I can return it. Well, I love it and use it often. I found a recipe in the New York Times for food processor pasta and I will never again make the well with flour and eggs again, and the best part, there is no mess on my counter.
For dessert, we only had to go to the freezer for the Ralph’s Italian Ices we had picked up earlier in the day.