Dinner started with an amuse bouche of frois gras in the shape of a club. For me, it was the perfect creaminess and gaminess that I like. Best part was it did get me excited for the meal to come, my bouche was amused.
|Melange of Greens (mine)|
|Onion Soup (Gramercy Guy's)|
|Pear Sorbet (Palette Cleanser, with a layer of ice just like an old school pudding pop)|
|Scallops & Prawns with Saffron Gnocchi (mine)|
|Pepper Crusted Yellow Fin in a Curry Sauce with Potato Fondant|
|House-made Chocolates, compliments of the pastry chef|
Enough people know about Andre’s, so it can't be classified as a hidden gem, but I will tell you that I think it’s a MUST.