|Buratta Roberto, topped with house-made buratta|
|Diavola, with hot sopressata|
|Antonio Starita's Specialty, fried then topped and baked|
|Vesuvio, stuffed Pizza) inside: fresh ricotta, homemade mozzarella, salami. on top: tomato sauce, italian ham, mushrooms, basil|
Have you had good pizza in the New York area? What's you're favorite?